Go Back
–+ servings

Coconut Barfi

Because of the Bournvita flavor, it gives a different taste to the Barfi
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 10 people

Ingredients
  

  • 1 cup Freshly Grated coconut
  • Sugar ¾ cup
  • 1 cup Milkmaid
  • 1 cup Milk
  • 2 tbspoon Ghee
  • ½ tspn Cardamom powder
  • ½ tspn Boost/ Bournvita/Cocoa powder

Instructions
 

  • Heat a heavy bottomed pan.
  • Add ghee to the pan and heat it.
  • Then put the coconut and continuously fry it till it becomes dry.
  • Add sugar and milk. Stir it continuously.
  • Add milkmaid to it and bring the contents to boil.
  • Keep on stirring continuously.
  • Add 1/2 tspn of bournvita and keep on stirring.
  • Add a pinch of cardamom powder for flavour.
  • Boil the syrup till it becomes thick and starts sticking to the bottom. :- If required add, raisins, cashews (optional)
  • Add 1 tspn ghee and stir it for about half minute. The mixture should become soft.
  • Pour the mixture into a greased pan so that it spreads evenly.
  • Allow it to cool and then cut into square or diamond shapes.
Tried this recipe?Let us know how it was!