Tamilnadu Pork Curry
Tamilnadu Pork Curry is a delicious tangy flavored thick gravy dish that goes well with dosai, rice, almost with anything. The awesome curry dish is tempting and you will never say enough. Tamil Nadu Pork Curry is unique and special with cooked pork blended with a spicy mustard mixture and other ingredients. You can impress guests with Tamilnadu Pork Curry and is one of the easiest of dishes. Pork is nutritious rich in vital elements needed for body. You can explore a well detailed Tamilnadu Pork Curry here.
Ingredients
- 1 kg Pork
- Ginger garlic paste - 1 tbsp
- Ginger A small piece
- 5 nos Garlic cloves
- 2 pieces Cinnamon Karugapatta
- Tamarind A small lemon size
- 4 - Chilly powder
- 1 tsp Coriander powder
- 1/2 tsp Fennel seeds Perinjeerakam
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- 3 tsp Oil
Instructions
- For preparing Tamil Nadu Pork Curry, first cut the pork into small pieces.
- Apply turmeric powder and wash it thoroughly.
- Add the ginger garlic paste with the meat and pressure cook for 5 to 6 whistles.
- Grind together cinnamon, fennel seeds, ginger, garlic and mustard seeds.
- Heat a little oil in a pan.
- Add the ground paste and saute it.
- Add the cooked pork, chilly powder and coriander powder.
- Prepare thick tamarind juice and add it with the above.
- Mix it well and cook till it becomes a thick gravy (should be cooked for more than 15 mins on a medium flame).
- :- Serve Tamil Nadu Pork Curry with rice, idly or dosai.
- :- Tastes good when taken the next day. As pork contains more fat, there is no need to add more oil.
Tried this recipe?Let us know how it was!