Wash hands neatly while making wine.

Clean the grapes thoroughly.

Mix grapes, sugar and water in a mixer for 2 seconds.

Take a glass vessel with a tight lid of capacity of about 2 litres as the fermentation takes place inside.

Add all the above said ingredients and close it tightly and keep without disturbing it for 21 days.

After 21 days, sieve using a good cloth.

Again collect it in the same glass bottle.

Allow it to settle for 3 days.

Now pour into your desired containers.

Yummy red wine is ready!!