Chembu Moru Curry
Chembu Moru Curry is a spicy tangy side dish mostly served with hot rice for noon day meals. Chembu Moru Curry is a delicious preparation prepared with chembu or Colocasia. Chembu is nutritious, rich in vital nutrients required for body. Chembu Moru Curry is one of the easiest vegetarian dishes that can be prepared with limited ingredients. Chembu Moru Curry is comfortable and soothing for tummy. You can explore a well detailed Chembu Moru Curry here.
Ingredients
- 1/4 kg Chembu
- Chilli powder less than 1/4 tsp
- 1/4 tsp Turmeric powder
- Salt As reqd
- 2 cups Curd
- 1/4 cup Coconut grated
- 1/4 tsp Cuminpowder Jeerakam
- 1/2 tsp Turmeric powder
- 1 tbsp Coconut oil
- Mustard seeds
- 1 no Dry red chilli Kollamulaku
- 1/4 tsp Fenugreek seeds Uluva
- 1/4 tsp Chilli powder
Instructions
- For preparing Chembu Moru Curry, first cook chembu with little chilly powder, turmeric powder and salt and drain off the water.
- Grind coconut with turmeric powder and cumin powder.
- Finally mix in the curd and beat well.
- Add this to the cooked chembu.
- :- The curry should be bright yellow in color. If the curry is too thick, add water to get the desired consistency. Make sure the curry does not boil too much.
- Finally, season with mustard seeds, fenugreek seeds, curry leaves and finally add a bit of chilli powder.
- :- Make sure to switch off the gas immediately, or else the chilli powder will burn.
Tried this recipe?Let us know how it was!