Palakkadan Mulaku Varutha Puli
Palakkadan Mulaku Varutha Puli is a delicious tangy curry that requires just minutes for preparation. Palakkadan Mulaku Varutha Puli tastes great and satisfying with hot cooked rice. Quite popular in regions of Palakkad, the dish is unique and special with chopped onion sautéed with green chillies and blended with tamarind sauce. Working house wives find Palakkadan Mulaku Varutha Puli quite satisfying when you are in a hurry and is short of time. You can explore a well detailed Palakkadan Mulaku Varutha Puli here.
Ingredients
- Tamarind A big lemon size
- 1 no Onion
- tsp Mustard seeds
- 5 nos Green chillies
- 1 stem Curry leaves
- 3 full Oil
- Salt As reqd
Instructions
- For preparing Palakkadan Mulaku Varutha Puli, first put the tamarind in a glass of water to get the juice.
- Chop the onions and chillies finely.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add curry leaves, chopped onion and green chillies.
- Add salt.
- Once the onion turns golden color, add the tamarind juice and allow it to boil.
- :- You should taste it n see....if needed add more water. This Mulaku Varutha Puli curry goes well with kadala choondal or potato upperi.
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