Fried Fish Cutlet
Spicy and delicious cutlet
Ingredients
- 1/2 kg Boneless fish Kingfish or Prawns
- 2 tbsp Oil
- 2 nos Onion finely chopped, medium
- 2 tbsp Ginger chopped
- 5 nos Green chillies chopped
- 2 tbsp Curry leaves optional, chopped
- 1/2 tsp Pepper powder
- 1 no Potato boiled and mashed, medium
- Salt As reqd
- 1 tsp Garam masala
- 1 or Egg beat well
- 2 cups Bread crumbs
- 2 cups Oil
For marinating the fish:-
- Ginger garlic paste - 1 tsp
- 1 tsp Pepper powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 2 tbsp Lime juice
Instructions
- Clean, wash and marinate fish pieces with ginger-garlic paste, pepper powder, turmeric powder, lime juice and salt for half an hour.
- Shallow fry it in oil and drain it on a tissue paper to remove excess oil. Allow it to cool.
- Break the fried fish into small pieces using hand and mince these pieces in a mixer (just rotate it for 2 or 3 seconds).
- :- If we are using prawns, just fry it and mince it in a mixer, no need to break it into small pieces before mincing.
- Keep the fried and minced fish aside.
- Heat 2 tbsp of oil in a pan.
- Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
- Add mashed potato, pepper powder and garam masala and mix it well with the onion mixture.
- Add minced fish and mix well.
- Remove it from fire and allow it to cool.
- Beat well the eggs by adding little salt.
- Make balls out of the cutlet mix and shape it into oval shaped cutlets.
- Dip the cutlets in beaten egg, coat it evenly with bread crumbs and fry it in oil.
- :- Serve hot with tomato sauce.
Tried this recipe?Let us know how it was!