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–+ servings

Pototo Curry

best with dosa - Pototo curry
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 5 nos Potatoes
  • 2 nos Onion large
  • 2 nos Green chillie
  • 1/4 piece Ginger
  • pinch of turmeric
  • Salt to taste
  • 1/2 tsp Mustard
  • Curry leaves few
  • 2 nos Red chillie whole
  • Corriander leaves few
  • 1 no Tomato large
  • 1/2 tsp Jeera

Instructions
 

  • In the pressure cooker add cut pototoes, onion, cut tomato, ginger, and greenchillie.
  • Add little water salt and turmeric and pressure cook for 5 minutes.
  • Open cooker lid and with a spoon mash the potato a little so that some are mashed and some left cut in oil.
  • Add mustard,jeeera, curry leaves, red whole chillie, and again one sliced onion.
  • Fry and pour over the potato mixture.
  • Add corriander leaves.
  • Enjoy!!!!
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