Cook mutton in the cooker adding salt and turmeric for 10 mins.

Open the cooker lid and cook for another 5 minutes so that there is no liquid in the mutton.

Grind all the ingredients adding salt to taste, except egg, bread crumbs and plain flour.

Coat the masala on the mutton chops, dip first in plain flour, egg batter and finally in bread crumbs shallow fry.