Mutton Chilly Fry - Goan Style
Mutton Chilly Fry - Goan Style is a delicious, spicy and exotic dish with a wonderful flavor and enthralling experience. Mutton dishes are sought after dishes and this is one of the tastiest dishes that can be easily prepared at home with limited ingredients. The dish is unique and special with cooked mutton pieces blended and slow roasted with a spicy chilly mixture. Mutton pieces are fried and you see the aromatic flavor floating through the room. This is a semi dry dish and Mutton Chilly Fry - Goan Style goes well with rice, roti, naan, almost everything. This is an expensive dish usually served in star rated hotels. Mutton is protein rich and nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home. Mutton lovers, do not miss the wonderful experience.
Ingredients
- 1 kg Mutton cooked with enough stock
- 1 no Onion chopped, large
- 2 tbsp Kashmiri Chilly powder
- 10 nos Garlic cloves
- 1 tbsp Coriander powder
- 1 no Cinnamon stick Karugapatta
- 3 nos Cloves Grambu
- 1 tbsp Vinegar
- 1 tsp Cumin seeds Jeerakam
- Oil As reqd
- Curry leaves As reqd
- Coriander leaves As reqd
- Salt As reqd
Instructions
- For preparing the delicious chilly fry, first grind together red chilly powder, coriander powder, garlic, cinnamon stick, cloves, cumin and vinegar.
- Heat oil in a kadai or wok.
- Fry onions in it.
- Add the ground masala and fry well.
- Add the boiled mutton and a little of the mutton soup from the cooker.
- Add salt if required and fry well, till you see oil come out.
- Add curry leaves and coriander leaves.
- :- Enjoy with rice.
Notes
You can visit this link for a delicious mutton dish Mutton Chilly Fry with Video. You can also visit this link Nadan Mutton .Roast.
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