Spicy Pepper Beef
Dry fried beef in pepper
Ingredients
- 500 gm Beef
- 3 tbsp Oil
- 1 tbsp Red chilly powder(preferably Kashmiri chilly powder preferably Kashmiri chilly powder
- 1 tbsp Black pepper powder
- 2 nos Green chillies half sliced
- 1/2 tbsp Garam masala
- 1/2 tbsp Coriander powder
- 1/4 tbsp Cumin powder Jeerakam
- 1 1/2 tbsp Beef masala
- 1/4 tbsp Turmeric powder
- 1 stem Curry leaves
- Salt As reqd
Instructions
- Marinate beef with all the masalas and keep aside for 20 minutes.
- Pressure cook the beef until almost done.
- Heat oil in a kadai.
- Add curry leaves and then add cooked beef.
- :- Do not add the stock.
- While frying, add green chillies and saute until it turns brownish black.
- :- You can have it like this if you prefer dry fry or else you can add the stock and cook for 5 more mins.
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