Marinate the chicken with the youghurt and bit of salt and keep aside for 1/2 hour

Heat oil in a vessel.

Add onions,ginger,green chillis and salt and stir wel until the onions are almost light brown.

Add the chicken and mix well and also add the pepper powder.

Allow the chicken to be cooked.

Stir it occassionaly with out adding water. :-Let the chicken get cooked from the water of the chicken.

Add the curry leaves.

When the chicken gets cooked and the water has dried up pour the coconut milk.

Let the coconut milk boil for 1-2 minutes.

Spread the shredded corriander leaves above the curry.

:- Serve Hot.