Chicken Curry In Coconut Milk
This is a special chicken curry,in this chilly powder is used for tadka only.
Ingredients
- 20 to Onions small
- 2 nos Garlic
- 1 piece Ginger small
- 1 1/2 tsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tbsp Chilly powder
- 2 tsp Garam masala
- 4 cups Coconut thick milk
- Coconut pieces A little
- 4 or Red chilly
- Mustard seeds A littile
- 750 gms Chicken
- Curry leaves As rqrd
- Salt to taste.
- 4 nos Green chilly
- Coriander leaves optional
Instructions
- Saute small onion ,when it get littile brown
- Add garlic and ginger,green chilly.
- Saute again and add turmeric and coriander powder and garam masala.
- Add chicken to it along with coconut thin milk.
- Cook for 30 mins in a low flame.
- After the chicken is cooked properly add thick coconut milk and salt.
- Heat few oil in a small tava for making tadka.
- Add mustard ,curry leaves ,coconut pieces ,red chilly.
- Switch off the flame and add chilly powder .
- Add this tadka to the chicken.
Tried this recipe?Let us know how it was!