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+ servings

Easy Vegetable Kurma

A simple vegetable kurma
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos Potato diced
  • 1/2 cup Green Peas
  • 1 no Carrot diced
  • 1 no Onion diced
  • 5 nos Shallots diced
  • 5 nos Green chilly

For Grinding:-

  • 5 tbsp Coconut
  • 1/4 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala
  • 1 tbsp Cooking oil
  • Salt to taste
  • 1 stem Curry leaves

Instructions
 

  • Pressure cook all the vegetables with green chillies and salt upto 3 whistles.
  • Grind together coconut and all the powders.
  • Add the paste to the cooked vegetables and boil in low flame.
  • When aroma starts to rise,remove from flame.
  • Splutter mustard seeds in oil,followed by broken red chillies and curry leaves and add to the curry.
  • :-Serve hot with appams/idiyappams/chappathis.
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