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Easy Vegetable Kurma
A simple vegetable kurma
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Potato
diced
1/2
cup
Green Peas
1
no
Carrot
diced
1
no
Onion
diced
5
nos
Shallots
diced
5
nos
Green chilly
For Grinding:-
5
tbsp
Coconut
1/4
tsp
Turmeric powder
2
tsp
Coriander powder
1
tsp
Garam masala
1
tbsp
Cooking oil
Salt
to taste
1
stem
Curry leaves
Instructions
Pressure cook all the vegetables with green chillies and salt upto 3 whistles.
Grind together coconut and all the powders.
Add the paste to the cooked vegetables and boil in low flame.
When aroma starts to rise,remove from flame.
Splutter mustard seeds in oil,followed by broken red chillies and curry leaves and add to the curry.
:-Serve hot with appams/idiyappams/chappathis.
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