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–+ servings

Chicken Rasam

Rasam made with small chicken pieces with bones
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 Chicken with bones chopped to small pieces
  • 2 tbsp Ghee
  • 1 tsp Lemon juice
  • Salt As rqrd

Grind into paste:

  • 1 cup Onion chopped
  • 1 tsp Dhania
  • 2 nos Garlic flakes
  • 1/2 piece Ginger
  • 2 nos Cloves
  • 2 nos Cardamoms
  • 1/2 tsp Aniseed Sonf
  • 1/2 tsp Poppy Seed Khas Khas
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chilli powder

Instructions
 

  • Heat ghee in a pan.
  • Add the ground masala and let it cook for 5 - 6 mins or until raw smell leaves.
  • Add chicken pieces and 1 litre of water.
  • Boil until chicken is cooked well.
  • Add salt and lemon juice.
  • :- Serve hot
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