Green Kurma
Spicy and quick veggie kurma
Ingredients
- 2 nos Carrot medium size
- 10 strings Beans
- 1 nos Potato medium size
- 1/2 of Cauliflower
- 1/2 cup Peas
- 1 nos Onion medium size
- 1 tsp Jeera
For Masala (Grind to paste with little water):
- Green Chilies to match your taste
- Coriander Leaves a whole medium bunch
- 1 tbsp Poppy Seeds
- 3 to Cloves
- 1" stick Cinnamon
- 1/2 cup Coconut
- 1" thick Ginger
- 4 to Garlic
- 1/2 tbsp Fennel Seeds
- 2 tbsp Tamarind extract
Instructions
- Cut Vegetables to bite size cubes and cook upto 75% with little salt.
- Heat oil in a pan, add jeera and then finely chopped Onions to golden brown.
- Add the ground paste and saute well until oil extracts from sides.
- Add boiled veggies and half a cup of water and allow masala to gel with veggies.
- Add salt to taste and garnish with butter on top.
- :- Watch on the quantity of water depending on what you are making it for either rice or rotis or chapathis.
Tried this recipe?Let us know how it was!