Kadumanga Achar -Traditional Pickle
Kadumanga Achar is a traditional styled pickle dish prepared in Kerala, You will find the dish very popular during the festival of Onam and Sadhyas. The spicy and tangy flavored achar dish is prepared from unripe and tender mangoes. If you are craving for something that will stimulate your taste buds, then Kadumanga Achar is for you. What makes the dish unique and special is the perfect blending of raw mango pieces with spicy ingredients. You can serve the achar with dosa, chappathy and almost all rice and biriyani dishes. Tender mangoes are healthy and nutritious rich in vital nutrients required for body. Enjoy the favorite tangy flavored spicy dish with your family. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
- 5 nos Unripe/Tender mangoes Kadumanga
- 3 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 250 gm Gingelly oil
- 1 tsp Fenugreek powder Uluva
- 1/2 tsp Asafoetida powder Kaayam
- 250 gm Vinegar
- 1 bunch Curry leaves
- 1 tsp Mustard seeds
Instructions
- For preparing the favorite pickle dish, first cut the washed mangoes into small cubes.
- Heat oil in a pan.
- Splutter the mustard seeds and fry the curry leaves.
- Add the mangoes, chilly powder, turmeric powder, salt and enough vinegar. Mix well.
- Let it start to boil.
- Switch off the flame.
- Mix in the uluva powder and asafoetida powder.
- Cool and store in airtight containers. Serve the tangy flavored spicy pickle dish with rice for noon day meals.
Notes
You can visit this link Lololikka Achar. You can also visit this link Easy Lime Pickle.
Tried this recipe?Let us know how it was!