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American Chocolate Cake

Simple chocolate cake
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 8 people

Ingredients
  

  • 2 cups Plain flour All purpose flour
  • 2 cups White sugar
  • 1/2 cup Vegetable oil
  • 2 nos Eggs
  • 2 cups Warm water
  • 2 tbsp Cocoa powder
  • 1 tbsp Instant coffee powder
  • 1 tsp Baking powder
  • 1 tsp Soda bicarbonate
  • For Chocolate topping:
  • 75 gm Milk chocolate
  • 2 tbsp Butter

Instructions
 

  • Preheat oven to 350F.
  • Mix all ingredients very well with a spoon/egg beater.
  • Pour into a greased baking pan and bake until a toothpick or wood skewer thrust into the center of the cake and withdrawn is clean.
  • Melt chocolate with butter in a saucepan.
  • Pour the mixture on the cake evenly when the cake is fairly cool and chocolate mixture very hot.
  • Garnish with white chocolate chips/ dry grated coconut/ use your imagination.
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