Heat 1 tsp of oil in a pan or kadai.

Fry the peanuts till cooked.

Remove the peanut from kadai and keep it aside.

Add the remaining oil.

Add the garlic and fry for 2 mins.

Add the green chillies and fry.

Fry till chillies and garlic are cooked.

:- Do not burn them.

Grind coarsely everything together along with salt.

:- Serve with chappathis.

:- Green chillies can be adjusted according to taste.