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–+ servings

Kerala Prawns Fry For Rice

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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/4 kg Prawns shelled & cleaned
  • 2 nos Onion sliced
  • 2 nos Green chillies slit
  • 2 sprigs Curry leaves
  • 1/2 tsp Chilli powder
  • 1/2 tsp Pepper powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Oil coconut oil preferred
  • Salt As reqd
  • 1/2 tsp Lemon juice

Instructions
 

  • Marinate prawns with turmeric powder, chilly powder, lemon juice and salt for 15 mins.
  • Heat a kadai/pan and add oil.
  • Put in the green chillies and fry for a min.
  • Add the onions and fry nicely till onions are soft and translucent.
  • Add the curry leaves and the marinated prawns. Fry for 2 mins.
  • Add the pepper powder and stir.
  • Cover and cook prawns for 10 mins. Keep stirring in between.
  • Open the lid and cook until the onions and prawns become brown and dry. Keep stirring in between.
  • :- Serve Kerala Prawns Fry with rice.

Notes

You can visit this link Prawn Pulao. You can also visit this link Kerala Prawns Roast.
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