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–+ servings

Mirchi Ka Saalan

Mouth watering authentic mirchi ka saalan
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people

Ingredients
  

  • 250 gm Green chilles big
  • 1 tsp Mustard seeds
  • 1 tsp Kalonji Onion seeds
  • 1 tsp Fenugreek seeds Uluva/Methi seeds
  • Curry leaves A few
  • Ginger garlic paste - 3 tsp
  • 2 tsp Coriander powder
  • 2 tsp Cumin powder Jeerakam
  • 2 tsp Chilly powder
  • 100 gm Peanuts
  • 100 gm Sesame seeds
  • 100 gm Kopra
  • 250 ml Tamarind water
  • 3 tsp Oil
  • Salt As reqd

Instructions
 

  • Separately dry roast the til, kopra and peanuts.
  • Grind them to a fine paste each one separately.
  • Slit the chillies.
  • Heat oil in a pan or a kadai.
  • Splutter the mustard seeds, kalonji and methi seeds.
  • Add the chilles and curry leaves and fry for while.
  • Add chilly powder and keep stirring.
  • Add the ground pastes and keep stirring.
  • Add the cumin powder, coriander powder and mix all these together.
  • After 5 mins, add the tamarind water.
  • Wait for 10 mins and add the tomatoes.
  • Close the lid and let this cook for 1/2 hr.
  • :- This recipe can be followed for making Bhagara baigan expect for a slight variation. Tomatoes are avoided.
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