Mix maida, corn flour and baking powder, add one cup of milk and mix well.

To about a cup of milk, add yeast. Keep aside for an hour.

After one hour add egg white and beat well.

dd both 1 & 2 to each other beat thoroughly and prepare a thick batter.

To the fish pieces, add lemon juice, red chilly powder, salt, turmeric powder and marinate.

Add the marinated fish pieces to the batter.

Heat oil in a frying pan.

Deep fry the fish pieces one by one until brown.

:- Serve hot.