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Carrot Pachadi Easy
A tasty Pachadi using Carrot and Curd
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
4
nos
Carrots
grated
1/2
of
Coconut
3
nos
Red chillies
1
cup
Curd/Yogurt
1/2
spoon
Mustard seeds
Salt
As reqd
To saute:
1/2
spoon
Mustard seeds
Curry leaves
As reqd
Coconut oil
As reqd
Instructions
Grate the Carrots and put it in a bowl.
Heat the red chillies on a very low flame by directly keeping on the burner of stove.
Grind together coconut, red chillies with some water and finally while taking it, add mustard seeds and grind it for a while.
Add the grounded paste to the grated Coconut.
Add Curd and required Salt to Carrot and mix it well.
In a pan, saute mustard seeds and curry leaves in coconut oil and add to pachadi.
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