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–+ servings

Cabbage Pakoda Easy

A snack
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 300 gm Cabbage chopped
  • 1/4 cup Coriander leaves chopped
  • Ginger garlic paste - 1/2 tsp
  • 3 tbsp Gram flour Kadalapodi
  • 1/2 tsp Chilly powder
  • 1/4 tsp Coriander powder
  • Salt As reqd
  • 300 ml Cooking oil

Instructions
 

  • In a bowl, mix all the ingredients except oil to make a paste.
  • :- If reqd add water.
  • Shape it in the form of pakodas.
  • Deep fry in the oil.
  • Once it becomes golden brown, transfer the pakodas into a plate.
  • :- Serve hot.
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