Kerala Style Tomato Soup
A very simple and yummy soup
Ingredients
- 3 nos Tomato
- 1 no Onion
- 4 nos Cloves Grambu
- 1 tsp Pepper powder
- 1/2 inch Cinnamon Karugapatta
- 2 tbsp Butter
- 3 tbsp Cornflour
- 2 tbsp Sugar
- Salt As reqd
Instructions
- Heat butter in a pressure cooker.
- Add onions, cloves, cinnamon and pepper.
- Saute till onions become brown in colour.
- Add chopped tomatoes. Keep frying in low flame until the tomatoes are mushy. Take care and do not burn the tomatoes.
- Add 6 cups of water and pressure cook for 2 whistles. Cool down and remove the cinnamon piece.
- Grind the tomatoes and strain it.
- Heat the soup. Stir ocassionally.
- Add the corn flour which has been dissolved in 1/2 cup water to the soup so as to thicken it.
- Add salt, freshly ground pepper powder and sugar and cook for 5 - 6 mins. As an option you can also garnish the soup by spluttering some curry leaves and a red chilly in little ghee for those who prefer so.
Notes
You can visit this link Pumpkin Cream Soup. You can also visit this link Drumstick Soup.
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