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–+ servings

Kerala Prawn Pulav

Tasty prawn Pulav for Biriyani lovers
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

For Masala:-

  • 5 tbsp Oil
  • 2 nos Cloves Grambu
  • 2 nos Cardamom Elakka
  • 2 nos Onion finely chopped
  • 250 gm Prawns Chemmeen
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 nos Tomato finely chopped
  • 2 tsp Kashmiri chilly powder
  • 2 tsp Coriander powder
  • Cumin powder A pinch, Jeerakam
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • Salt As reqd
  • Coriander leaves(finely chopped)

For Pulav:-

  • 2 cups Basmathi rice
  • 4 cups Hot water
  • Salt As reqd
  • 1 1/2 tbsp Ghee
  • Yellow color (optional)

Instructions
 

  • To make Prawn Masala:- 1)Pour oil in a Pressure cooker.
  • Add cloves, cardamom & onion saute until the onions become light brown color.
  • Add all other ingredients except coriander leaves.
  • :- No need to add water.
  • Cover the lid & cook for 5 mins on low heat.
  • When it becomes ready, add coriander leaves.
  • To Make Rice:- 1)Heat ghee in a non-stick kadai.
  • Add rice and saute for 2 mins.
  • Add hot water and salt.
  • Cover the lid & cook on low flame.
  • For Presentation:- 1)In a plate, make a rice layer followed by a layer of prawn masala .
  • Repeat the same to make for one more layer.
  • Garnish with coriander leaves.
  • :- Serve hot.
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