Chinese Chicken Noodles
Tasty noodles
Ingredients
- 1 pack Noodles
- 2 nos Spring onion
- 100 g Peas(optional)
- 1 no. Carrot Thin cubes
- 1 no. Capsicum Cut into thin rounds
- Garam masala A pinch
- 2 tsp Soya sauce
- 3 tsp Chilly sauce
- 2 tbsp Stir fry sauce
- 2 tsp Pepper powder
- Salt Only if required, since all these sauces have salt in them.
- 200 g Chicken Shredded
- 2 nos. Eggs
- Try more vegetables in it if preferred.
- Try to get Frozen Vegetables from kroger. peas and carrots are easily available.
Instructions
- To make shredded chicken, put the boneless chicken pieces into a cooker along with little water, a bit of salt and pepper.
- :- Add garlic and green chillies if the flavour is preferred.
- Wait for 1 - 2 whistles, remove the cooker from the stove and open the cooker while its under the tap of cold flowing water.
- Take out the chicken pieces alone from the water and try to shred them into small pieces.
- Meanwhile, steam the veggies and keep aside.
- Put the noodles in a sauce pan along with 1 - 2 cups of water and required salt.
- :- Generally its 2 cups of water required to make a pack of noodles.
- Once the noodles is half cooked, add boiled peas, carrot, pepper, garam masala and chilly sauce.
- Cook it for 1 - 2 mins and then add soya sauce and stir fry sauce along with the shredded chicken.
- In the end, add both the eggs and scramble them along with the noodles.
- :- The noodles is done.
Tried this recipe?Let us know how it was!