Chicken 65 | Restaurant Style Chicken 65
Chicken 65 is a masterpiece offering a symphony of spices and textures that will leave your taste buds tingling with delight.
Ingredients
- 1/2 kg Chicken
- 1 tbsp Vinegar
- 1 small piece Ginger
- 6 nos. Garlic cloves
- Salt As reqd
- 1/4 tsp Fennel seeds Perinjeerakam
- 2 tsp Chilly powder Paprika
- Oil for deep frying
Instructions
- Clean chicken and cut into small pieces.
- Grind together ginger, garlic and fennel seeds.
- In a bowl, add chilly powder, ground masala, salt and vinegar and mix well.
- Add the chicken to the above masala and marinate it for 2 - 3 hrs.
- Cook the marinated chicken for about 5 - 10 mins in a closed kadai.
- Finally, heat oil in a nonstick deep fry pan.
- Fry the cooked chicken till golden brown.
- :- Serve hot with lime wedges as a starter.
Notes
You can visit this link Kerala Thattukada Chicken Fry. You can also visit this link Payyoli Chicken Fry.
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