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Simplest Fish Curry In 5 Steps

Fish curry - Simplest Fish Curry in 5 Steps
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 kg Fish any
  • 3 pieces Kukum star soak in ¼ cup of hot water, Kodampuli
  • 2 dsp Oil
  • ¼ tsp Mustard seeds
  • ¼ tsp Fenugreek seeds Uluva
  • 1 nos Onion big piece, sliced to small pieces
  • 7 nos Garlic pods sliced to small pieces
  • 2 inch Ginger sliced to small pieces
  • 4 sprigs Curry leaves sliced
  • 4 nos Green chillies sliced
  • Salt As reqd

Add all these powders into 1 cup of water and stir it well:

  • 1 tbsp Chilly powder
  • ¼ tbsp Turmeric powder
  • ½ tbsp Pepper powder
  • 2 tbsp Coriander powder
  • ½ tbsp Ginger powder
  • ½ tbsp Garlic powder
  • ½ tbsp Aniseeds powder Perinjeerakam

Instructions
 

  • Cut the fish, clean it, strain it. Marinate it with 1/4 tsp of chilly powder and a bit of turmeric powder.
  • Heat oil in another vessel.
  • Splutter mustard seeds followed by fenugreek seeds and ginger, fry it for 30 seconds, to this then add garlic, fry it for 30 seconds, followed by onion and fry it until onion turns golden brown. Once this is over, add the chillies and curry leaves into the vessel and fry.
  • To this vessel, add the powder paste, boil it and then add kukum star solution.
  • Add the cleaned fish and add a bit of additional water, if fish is not fully covered with water. Cook fish for 25 mins. Add salt according to your taste.
  • Your Simplest Fish curry is ready!
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