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Mango Souffle
An easy way to make delicious souffle
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
400
gm
Mango
3
tsp
Gelatin
Egg white from 2 eggs
3/4
cup
Whipped cream
1
cup
Powdered sugar
1
tsp
Mango essence
2
drops
Yellow color
Instructions
Blend well the mango and sugar to form a thick paste.
Double boil the gelatin in 1/4 cup water.
Add this to the above paste and keep in freezer for 10 mins or until it is set.
Add whipped cream and blend well.
Beat the egg white and add.
Mix slowly using a spoon.
Add essence and yellow color.
Keep this in freezer for 1/2 hour.
Garnish with mango slices and cream.
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