Cook jackfruit seeds along with 1 cup water, green chillies and salt on a medium heat.

When they are half done, add raw mangoes, turmeric powder and red chilly powder and cook until they are soft and tender.

Add ground coconut and mix well.

Let it come to a slow boil.

Switch of the heat and keep it aside.

Heat oil in another pan.

Allow mustard seeds to splutter.

Add red chillies, shallots and curry leaves and fry until they are brown.

Pour this seasoning over the curry.

:- Serve with rice.