Kerala Egg Roast
Ingredients
- 6 nos Eggs
- 4 nos Onion
- 5 nos Garlic cloves
- 1/2 inch piece Ginger
- 5 nos Green chillies chopped
- 1 tbsp Coriander powder
- 1/2 tbsp Red chilly powder
- 1/4 tbsp Turmeric powder
- 1 tbsp Cumin powder Jeerakam
- 3 nos Tomato medium
- Coriander leaves for garnishing
- 3 tbsp Vegetable oil
- Salt As reqd
Instructions
- Boil eggs, remove shell and keep it aside.
- Heat oil in the pan.
- Add onions, green chillies, ginger and garlic paste.
- Fry onions till it turns yellowish brown.
- Add sliced tomatoes and fry it properly.
- Add red chilly powder, turmeric powder, coriander powder, cumin seeds powder and salt. Fry it until the raw smell goes. Slit the boiled eggs and put them in the pan.
- Mix it well, cover the pan and let it cook for 5 to 8 mins.
- Remove the cover of the pan.
- Garnish the egg roast with coriander leaves.
- :- Serve the egg roast kerala style with appam, chappathi, etc..
- :- Enjoy the kerala style egg roast.
Notes
You can visit this link Egg Masala Curry With Coconut Milk. You can also visit this link Egg Kothu Porotta.
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