Heat 1 tsp of coconut oil in a pan.

Fry coconut with small onions and fennel seeds.

When it turns brown, add turmeric powder, chilly powder and coriander powder and fry for few seconds.

Remove from fire.

When this cools, blend it using little water.

Cut and clean chicken.

Peel the potatoes and cut into squares.

Mix chicken, potato, chopped onions, tomatoes, garam masala, ginger-garlic paste and salt with the above mixture of fried coconut and powders.

Cook till done, by adding enough water.

Remove from fire when oil separates and check if the potatoes and chicken are well cooked.

Slit green chillies and add this into the curry.

Heat little coconut oil in a pan.

Chop 3 small onions and add this into the oil.

Add curry leaves and fry till the small onions turns brown.

Pour this into the curry.