Melt the jaggery and keep aside.

Cut the papaya into small pieces and cook it in a thick bottomed pan with little water.

When papaya is fully cooked, mash it with a spoon.

Add the ghee and fry.

Add the melted jaggery and cardamom.

:- Make sure that there is no crumbs and lumps.

When it is nicely cooked, add the third extract of the milk and cook to boil.

Add the second extract followed by the frist extract.

When the first extract begins to boil, add the fried cashewnuts, raisins and coconut chips.