Boil the water.

Add tapioca, radish, carrot, onion, garlic and whole pepper until cooked.

Remove the stock and make puree of tapioca. Keep it aside.

For white sauce:- 1)Heat up a vessel.

Add butter in it allow it to melt.

Add refined flour just to stir.

Add slowly tapioca water to make white sauce.

For the cream:- 1)Boil the tapioca puree.

Add tapioca water and salt.

Let it boil.

Add white sauce.

Add the pepper powder.

Check the seasoning.

:- Serve hot.