Go Back
–+ servings

Vendakka Puli Kozhambu

Simple curry to make at afternoon
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 5 - Ladies Finger chopped into 1/2" pieces, Vendakka
  • 4 nos Green chillies
  • 1 cup Tamarind puree
  • Fenugreek seeds A little, Uluva
  • Mustard seeds As reqd
  • Curry leaves As reqd
  • Salt As reqd
  • 1 pinch Turmeric powder
  • 1 - Oil

Instructions
 

  • Heat some oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add green chillies and fenugreek seeds and saute.
  • When its raw smell goes, put vendakka pieces and stir for some time.
  • When the color started changing to light brown, add tamarind puree.
  • Add salt and turmeric powder.
  • Allow it to boil.
  • When it starts to thicken, switch off the flame.
Tried this recipe?Let us know how it was!