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Colacasia Curry
Colacasia Curry
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
tsp
Coriander seeds
3
nos
Red chillies
Salt
As reqd
Asafoetida powder
A pinch, Kayam
250
gm
Colacasia
Chembu
Oil for frying
¼
tsp
Mustard seeds
¼
tsp
Black gram
Uzhunnuparippu
½
tsp
Chilly powder
Instructions
Cook the vegetable drain it, peel it and keep aside.
Grind the coriander seeds and red chillies straightaway into a fine powder and sprinkle the powder over the vegetable.
Sprinkle the asafoetida powder and salt to taste over the vegetable, mix well and keep aside.
Heat a little oil in a sauce pan.
Add mustard seeds and black gram.
When the mustard crackles, add the vegetable and saute until the curry is done.
:- More oil may be added, if necessary.
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