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+ servings

Colacasia Curry

Colacasia Curry
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 tsp Coriander seeds
  • 3 nos Red chillies
  • Salt As reqd
  • Asafoetida powder A pinch, Kayam
  • 250 gm Colacasia Chembu
  • Oil for frying
  • ¼ tsp Mustard seeds
  • ¼ tsp Black gram Uzhunnuparippu
  • ½ tsp Chilly powder

Instructions
 

  • Cook the vegetable drain it, peel it and keep aside.
  • Grind the coriander seeds and red chillies straightaway into a fine powder and sprinkle the powder over the vegetable.
  • Sprinkle the asafoetida powder and salt to taste over the vegetable, mix well and keep aside.
  • Heat a little oil in a sauce pan.
  • Add mustard seeds and black gram.
  • When the mustard crackles, add the vegetable and saute until the curry is done.
  • :- More oil may be added, if necessary.
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