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+ servings

Sausage Tikki-Cutlets

Cutlets made with sausage and potatoes
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 Sausages large, pork/chicken/beef
  • 2 nos Potatoes large
  • 2 - Green chillies chopped finely
  • 1 tbsp Cumin seeds Jeerakam
  • 1 small Green peas optional
  • 3 nos Bread slices
  • 4 nos Rusk
  • 1 cup Water
  • 2 tsp Chilly powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala
  • Salt As reqd
  • 4 - Lemon juice
  • Oil to fry

Instructions
 

  • Boil the potatoes and mash them well.
  • Steam the sausages and mince them well in a mixer.
  • Boil the peas (if you want them.. the peas are optional).
  • Take a big vessel.
  • Put the bread slices in them.
  • Add water and mix well.
  • Add the potatoes, sausages, peas, chopped green chillies, cumin seeds, salt, chilly powder, coriander powder, garam masala to the bread paste and mix well.
  • Once you have mixed everything well, make small balls off it and flatten them into any shape you like.
  • Take the rusks and crush it into a fine powder in a mixer.
  • Pour this on a flat plate.
  • Heat oil on a flat pan.
  • :- I dont like to use too much oil. So I use a non stick pan with very little oil. You can deep fry in oil if you want.
  • Take the flattened pieces of the cutlet, dab them well on the rusk powder on both sides (so it will be crisp when fried) and fry them.
  • When one side is golden brown turn it.
  • :- Serve hot with ketchup or chutney :- Can also be used as patties for sandwiches/burgers. :- Kids will love them :- I was sick of eating the sausages the same way and wanted to try out something different. My husband loved it.
Tried this recipe?Let us know how it was!