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Pizza Bases
Soft Pizza base
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
American
Servings
10
people
Ingredients
1x
2x
3x
1250
ml
Flour
5 cups
1
packet
Yeast
3 tsp
5
ml
Salt
1 tsp
80
ml
Sugar
1/3 cup
1
no
Egg
125
ml
Milk
1/2 cup
250
ml
Boiling water
1 cup
125
ml
Oil
1/2 cup
Instructions
Beat together milk, water and oil.
Combine dry ingredients together, then add in beaten liquid.
Make a soft dough with the liquids, cover and allow to rise until double in size.
Punch dough down, divide dough into parts and roll out into rounds - allow to rise again.
Pre-bake bases at 200 degree C for about 5 mins.
Fill as desired and bake again before serving.
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