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Sabudana Payasam
Easy and different payasam with Sago (Sabudana)
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
100
gm
Sago
Sabudana/Chowari
150
gm
Sugar
1
ltr
Milk
8
nos
Cardamom
Elakka
Cashewnuts
A few
1½
tbsp
Ghee
Instructions
Heat ghee in a pan or a kadai.
Roast the sabudana in it.
Boil 1/2 ltr of milk along with a little water.
Add the roasted sabudana and cook, till it is done.
Add the remaining milk and allow it to cook well.
When the desired consistency is reached, add the powdered cardamom and stir well.
Add sugar and mix well.
Garnish with cashews roasted in ghee.
:- Serve hot or chilled.
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