Cook rice separately in a pressure
cooker by adding along a tbsp of oil and 1/2 tsp of salt.
:- Make sure u don`t overcook.
After u have made the cooker stove off, take the cooked rice out & add extra fresh water to it.
Drain it & keep aside.
Make the masala paste by mashing the ingredients of masala paste in a mixer grinder to a smooth paste.
Sprinkle water while mashing if reqd.
Heat 2 tbsp of ghee in a non stick pan.
Fry the sliced onion.
Add the above vegetables & fry.
:- You can spray some water in between so as to cook
well.
Once cooked, add 2 more tbsp of ghee.
Add the masala paste & stir fry along with the vegtables.
Add more ghee & spray water if reqd.
:- Remember it should not be watery.
Cover & cook for 5 mins in simmed stove.
Once vegetables are cooked, take the rice & pour above the cooked vegetables.
Slowly mix it with a fork so that rice is not cut.
:- U may add some biriyani masala powder too along with the masala paste if u feel that enough flavour is not there.