For preparing Pacha Thakkali Ulli Thoran, finely chop the tomatoes, green chillies and small onions.

Mix together the above with grated coconut, turmeric powder and salt.

Heat oil in a pan or a kadai.

Splutter mustard seeds and saute dry red chillies and curry leaves.

Add the tomato-coconut mixture and mix well.

Cover and cook on a low flame.

When it gets cooked, remove the lid and continue to cook, till done.

Pacha Thakkali Ulli Thoran is ready.