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Chicken Biriyani Tamilnadu Style

Chicken Biryani (Biriyani) Tamilnadu Style | Kozhi Biriyani

Tamilandu Chicken Biryani an unique recipe. Chicken Biriyani in Tamilnadu Style is a festive delight enjoyed during special gatherings. Chicken Biriyani in Tamilnadu Style is filled with a lot of nostalgic memories. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice. You can save a lot of time and effort while cooking Chicken Biriyani in Tamilnadu Style. Our biriyani dish is well illustrated in simple steps.
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 5 people

Ingredients
  

  • 1 kg Chicken cook it separately in a cooker
  • 875 gm Basmati rice
  • 2 nos Onion big
  • 6 nos Tomatoes or Tomato puree 6 spoon, big
  • 5 nos Cinnamon sticks Karugapatta
  • 10 nos Cloves Grambu
  • 5 nos Cardamom Elakka
  • 3 nos Green chillies big
  • 2 nos Ginger thumbsize or 3 to 4" piece
  • 1 1/2 tsp Garlic
  • 3 spoon Red chilly powder
  • 3 pinch Turmeric powder
  • 3 tbsp Garam masala powder
  • 3 tbsp Coriander powder
  • 1 bunch Mint leaves Pudhina
  • 1/2 bunch Coriander leaves
  • 3 cups Butter milk USA or Curd India 3 cups
  • 12 spoon Oil
  • 1 no Lemon
  • 1 spoon Ghee
  • Salt As reqd

Instructions
 

  • Heat up a pan.
  • Add oil and ghee into it.
  • Add cinnamon, cardamom and cloves and fry well.
  • Add green chillies and fry till skin turns white.
  • Add onions and fry till golden brown.
  • Add salt also.
  • Add ginger-garlic paste and fry till smell goes off.
  • Add red chilly powder, turmeric powder, garam masala and coriander powder and mix well for 2 mins.
  • Add pudhina and coriander leaves now and mix well.
  • Add chicken(boiled in cooker) now and mix well for 5 mins.
  • Add tomatoes now and fry well.
  • Add butter milk and mix nicely and let it boil for 2 mins.
  • Add hot water or warm water and heat it till it boils.
  • Add rice and mix well.
  • :- The rice level mentioned is exactly 7 cups in rice cooker cup. So add double the quantity of water. Also minus the buttermilk level. So exactly for 7 cups of rice, add 11 cups of water as buttermilk level of 3 cups has been reduced.
  • Squeeze lemon.
  • Close Chicken Biryani with a plate and check every 5 mins to see if the rice has cooked.
  • After the Chicken Biryani rice has cooked well, leave it for 5 mins.
  • Mix Tamilnadu Chicken Biryani well again.
  • :- Serve Tamilnadu Chicken Biryani hot.
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