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–+ servings

Omelette Masala

Omelette piecess in spicy curry
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 nos Eggs
  • 2 nos Onion chopped
  • 1 no Green chillies finely chopped
  • 1 no Tomato sliced thin
  • Ginger garlic paste - 1/2 tbsp
  • 1/4 tsp Turmeric powder
  • 1/2 to Chilli powder
  • 1 tbsp Coriander powder
  • 2 tbsp Tomato sauce
  • 1/2 cup Coconut milk optional
  • Coriander leaves
  • Oil
  • Salt As reqd
  • 1/4 tsp Pepper

Instructions
 

  • Heat oil in a pan.
  • Saute the finely chopped green chillies and a small portion of the chopped onions.
  • Beat the eggs well and add salt & pepper and the sauteed onions & chilli.
  • Spread some oil on a heated pan and pour the egg mixture to make an omelette.
  • Flip to cook both sides.
  • When both sides are cooked, remove from flame and cut into small square pieces.
  • Heat oil in a pan.
  • Add onions & saute.
  • Add ginger-garlic paste and saute till the onions become transparent.
  • Add turmeric powder, chilly powder, coriander powder and salt.
  • Mix well and fry for 30 seconds.
  • Add tomato slices and cook for 1 min.
  • Add tomato sauce & 1 1/2 cups of water and boil to make gravy.
  • :- Quantity of tomato sauce can be varied according to tanginess required.
  • Optionally, add coconut milk for a milder taste.
  • Add coriander leaves and remove from flame.
  • Add the omelette pieces into the gravy.
  • :- Serve hot.
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