Mince paneer cubes and green chillies in a mincer.

:- If u r doing it with hands then chop the green chillies and saute this with other ingredients.

Heat the oil in a pan or a kadai.

Saute onion, capsicum and curry leaves.

Add shredded cabbage to this and saute.

:- Cabbage should not be overcooked. It should be crisp.

Add salt and pepper to this and mix well.

Add the minced panner to this and stir well.

Garnish with coriander leaves.

:- You can use Soya flakes instead of paneer.

:- Serve hot with chappathi.

:- This is a good sandwich filling too.