Easy Dal Curry Easy
This Easy Dal Curry tastes like what is served in hotels and restaurants. The nutritious as well as flavorful Dal Curry goes well with roti and rice. Dal is cooked in a pressure cooker along with other ingredients. After dal is cooked well, it is seasoned and is ready to be served. Seasoning in ghee, grants Easy Dal Curry an exceptional flavor. Easy Dal Curry is the simplest of dishes and can be prepared in a jiffy. Easy Dal Curry can be included in your daily menu and kids enjoy it a lot.
Ingredients
- 2 cups Dal Parippu
- 1/2 of Onion chopped
- 1 no Tomato chopped
- 4 nos Green chillies finely chopped
- 1 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1 tbsp Oil
- 1 tbsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- Coriander leaves A little
- half piece onion for frying
Instructions
- In a pressure cooker, put dal, onion, tomato, green chillies, red chilly powder, turmeric powder, salt and cook, till the dal is done.
- Heat 1 tbsp of oil in a pan or a kadai.
- Splutter mustard seeds followed by cumin seeds.then fry onion.
- Add the above seasoning into the cooked dal.
- Add coriander leaves and mix dal curry well.
- :- Dal Curry goes very well with tandoor roti and chappathi.
Tried this recipe?Let us know how it was!