Kerala Cuisine Tomato Chutney
Easy to cook and yummy chutney
Ingredients
- 2 nos Tomato finely chopped
- 1/2 " Ginger chopped
- 1 no Green chilly sliced
- 1 no Onion sliced length wise
- 1/2 tsp Chilly powder
- 1/4 tsp Mustard seeds
- 2 tsp Oil
- Salt As reqd
- 4-6 Curry leaves
- 3/4 cup Water
Instructions
- Heat oil in a frying pan or a kadai.
- Splutter mustard seeds.
- Saute onion, ginger, green chilly and curry leaves for 6 - 7 mins.
- Add the chopped tomato and saute, until it becomes mashed.
- Add water and allow it to boil.
- Add chilly powder and salt.
- When the gravy becomes thicker, remove from the flame.
- :- Serve with white rice, chappathis, naan, pooris etc.
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