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–+ servings

Pineapple Gojju

Pineapple Gojju
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 no Canned crushed pineapple small
  • 1 tbsp Sesame seeds Ellu
  • 1 tbsp Black gram Uzhunnuparippu
  • 1 tbsp Bengal gram Kadalaparippu
  • 3 nos Dry red chillies Kollamulaku
  • 2 nos Green chillies
  • 1 tsp Chick peas
  • 1/4 tsp Asafoetida Kayam
  • 1/2 tsp Tamarind paste Puli
  • Jaggery A small piece, Sharkkara
  • or
  • 1 tbsp Brown sugar
  • 1/2 cup Grated coconut
  • Salt As reqd
  • 1/4 tsp Turmeric powder
  • 4 - Oil
  • 1 tsp Mustard seeds

Instructions
 

  • Dry fry sesame seeds, black gram, Bengal gram, red chillies and asafoetida, till they all turn roast for about 5 - 6 mins.
  • Grind the fried ingredients with green chillies, chick peas, tamarind paste, jaggery (or brown sugar) and grated coconut along with a little water into a smooth paste.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add turmeric powder followed by the canned crushed pineapple and fry the pineapple for about 15 mins approximately.
  • Add the ground paste to the fried pineapple and fry further 10 mins.
  • Add salt and mix well.
  • Remove kadai from the heat.
  • :- This goes well as a side dish with chappathis or rice & rasam and can be eaten hot or cold.
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