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–+ servings

Carrot Rice - Lunch Box Special

Carrot rice
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 2 cups Basmati rice cooked
  • 4 nos Carrots medium
  • 2 nos Onion
  • 3 nos Cinnamon Karugapatta
  • 3 nos Cloves Grambu
  • 3 nos Cardamom Elakka
  • 1 ½ Coriander seeds roasted and powdered
  • ¼ tsp Cumin seeds(roasted and powdered) Jeerakam
  • 2 tsp Red chillies(roasted and powdered) Kollamulaku
  • 2 tbsp Grated coconut
  • Salt As reqd
  • 2 dsp Cooking oil

Instructions
 

  • Put the carrots in hot water for about 2 - 3 mins and then, grate it.
  • Heat oil in a pan or a kadai.
  • Add the spices and fry.
  • Add sliced onions and sautT.
  • Add the grated carrots and sautT, till you get rid of the raw taste.
  • :- You can add a little water too, if reqd.
  • Add the powdered masala and salt and sautT for 3 - 4 mins.
  • Add cooked rice and grated coconut and mix well.
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