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Kappa Mezhukkupuratti
Easy to make fry with Tapioca (Kappa)
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
500
gm
Tapioca
cooked along with salt, Kappa
5
nos
Small onions – 4
Kunjulli
5
nos
Garlic pods – 4
Chilly powder
the more, the tastier
½
tsp
Turmeric powder
Curry leaves
A few
Salt
As reqd
1
–
Oil
Instructions
Cook tapioca pieces along with salt in a pressure cooker, till it is done.
Heat oil in a pan or a kadai.
Add crushed onions and garlic and sautT for a while.
Add turmeric powder followed by chilly powder and fry.
Add curry leaves and sautT again.
Add salt, if reqd.
Add the chopped and cooked tapioca pieces and mix well.
Keep it on flame till the whole mixture gets mixed well.
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