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kappa Mezhukkupuratti

Kappa Mezhukkupuratti

Easy to make fry with Tapioca (Kappa)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 500 gm Tapioca cooked along with salt, Kappa
  • 5 nos Small onions – 4 Kunjulli
  • 5 nos Garlic pods – 4
  • Chilly powder the more, the tastier
  • ½ tsp Turmeric powder
  • Curry leaves A few
  • Salt As reqd
  • 1 Oil

Instructions
 

  • Cook tapioca pieces along with salt in a pressure cooker, till it is done.
  • Heat oil in a pan or a kadai.
  • Add crushed onions and garlic and sautT for a while.
  • Add turmeric powder followed by chilly powder and fry.
  • Add curry leaves and sautT again.
  • Add salt, if reqd.
  • Add the chopped and cooked tapioca pieces and mix well.
  • Keep it on flame till the whole mixture gets mixed well.
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