Beetroot Pachadi Without Coconut
Beetroot Pachadi without Coconut is a vibrant, refreshing and delicious side dish popular during festivals like Vishu and Onam. Beetroot Pachadi is an indispensable dish for vegetarian meals and is prepared from beetroot and yogurt. Beetroot Pachadi without Coconut is unique and special with finely chopped beetroot blended with spicy ingredients and fresh yogurt. Beetroot is a nutritious vegetable very rich in vital nutrients required for body. Kids love the color and slightly sweet flavor. You can explore a well detailed Beetroot Pachadi without Coconut here.
Ingredients
- 100 gm Beetroot
- 4 nos Green chillies
- 1 no Onion
- 1/2 tsp Ginger chopped
- Curry leaves A few
- Coconut oil As reqd
- 1/2 tsp Mustard seeds
- Salt As reqd
- Yoghurt As reqd
Instructions
- For preparing Beetroot Chutney Without Coconut, finely chop the beetroot, onion, ginger and green chillies.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add beetroot, chillies, onions, ginger and curry leaves one by one and saute well.
- Add salt and mix well.
- Cover and simmer for a few mins.
- Remove from the flame.
- Allow it to cool.
- When cool, add yoghurt and mix well.
- Beetroot Pachadi Without Coconut is ready.
Tried this recipe?Let us know how it was!